Originally from Provence, this red grape variety likes warm, sunny climates and is highly resistant to drought. It is grown mainly in the south of France, but also in Morocco, Lebanon and Algeria. In South Africa, crossing it with pinot noir has given rise to pinotage.
Details
Wine Making
| Volume (litre) | 750 mL |
| Grape varieties | 100% Cinsault |
| Yields | 71 hl/ha |
| Wine making | Mechanical harvesting. Direct pressing of the grapes, cold settling and ageing in concrete vats. |
| Alcohol content | – |
| Region | Languedoc |
Wine tasting
| Wine and food pairing | Aperitifs, tapas, grilled meats and grilled fish |
| Mouth | Supple attack, perfect balance between fruit and acidity. |
| Operating temperature | 9-10°C |
| Nose | Fruity and floral, with light notes of fruit and white flowers |
| Dress | Pale pink |
| Keep | 2 years |
Award
| Vintage 2022 |  |
