Like the precious stone whose name it bears, Agate is a rare and exceptional cuvée. Its limited production makes it a coveted wine, to be savoured with delectation and emotion.
Details
Wine Making
| Volume (litre) | 750 mL |
| Grape varieties | Cabernet sauvignon |
| Yields | 44 hl/ha |
| Wine making | Vendanges mécaniques. Macération préfermentaire à chaud. Elevage en cuve béton. |
| Region | Languedoc |
Wine tasting
| Wine and food pairing | Grilled beef, dishes in sauce, Asian cuisine |
| Mouth | A supple, fresh attack that evolves into gourmet notes of fresh red fruit and a spicy finish. |
| Operating temperature | 15 – 16 °C |
| Nose | Intense, powerful aromas of fresh red fruit and spice |
| Dress | Ruby |
| Keep | 4 years |
