Marselan takes its name from the town of Marseillan, where it was first cultivated in 1961 by Paul Truel. It is the result of a cross between Cabernet Sauvignon and Grenache. Marselan is found in the Languedoc, the southern Rhône Valley and China.
Details
Wine Making
| Volume (litre) | 750 mL |
| Grape varieties | 100% Marselan |
| Yields | 70 hl/ha |
| Wine making | Mechanical harvesting. Hot pre-fermentation maceration. Aged for 8 months in concrete vats. |
| Alcohol content | – |
| Region | Languedoc |
Wine tasting
| Wine and food pairing | White or red meat, cheese and dark chocolate. |
| Mouth | Supple on the palate, evolving through silky, greedy tannins to finish on jammy notes. |
| Operating temperature | 17 °C |
| Nose | Intense nose opening with notes of black fruit (blackcurrant, blackberry). |
| Dress | Deep purple |
| Keep | 5 years |
Award
| Millésime 2024 |  |
| Vintage 2022 |   |
| Vintage 2012 |   |
| Vintage 2029 |  |
