Legend has it that the Crusaders brought this grape variety back from Jerusalem, but there is every reason to believe that it originated in Burgundy, where a small village bears the name of Chardonnay. Chardonnay is known the world over as the basis for some of the world's most prestigious wines.
Details
Wine Making
| Volume (litre) | 750 mL |
| Grape varieties | 100% Chardonnay |
| Yields | 60 hl/ha |
| Wine making | Mechanical harvesting. Direct pressing of the grapes, cold settling, maturing on the lees in concrete vats. |
| Alcohol content | – |
| Region | Languedoc |
Wine tasting
| Wine and food pairing | Fish in sauce, grilled white meat |
| Mouth | A frank attack that lets the fatness express itself, revealing notes of ripe fruit and a greedy finish. |
| Operating temperature | 9-10°C |
| Nose | Rich and powerful, with notes of yellow fruit, honey and brioche. |
| Dress | Golden |
| Keep | 5 years |
Award
| Millésime 2023 |  |
| Vintage 2012 |  |
| Millésime 2018 |   |
